HIPPEAS® Rockin’ Ranch™ Tortilla Chips paired with Avocado Salsa Verde

Exclusive Recipe By Celebrity Vegan Chef Matthew Kenney
ABOUT
Matthew Kenney is one of the world’s first leading chefs at the forefront of plant-based cuisine, he is the author of 12 cookbooks and a best-selling memoir, a culinary educator and CEO of Matthew Kenney Cuisine, a multifaceted company specializing in plant-based living throughout several unique markets.
Matthew has earned several awards, including being named one of America’s Best New Chefs by Food and Wine Magazine and was twice nominated as a Rising Star Chef in America by the James Beard Foundation.
Currently, Matthew has 18 restaurants operating on five continents throughout nine international cities.
Learn more here:
https://www.matthewkenneycuisine.com/