This delicious Avocado Kale Salad comes together in minutes and works perfect as appetizer for any party, lunch or dinner. Incredible combination of organic baby kale and creamy avocado, topped with hemp hearts, micro greens, pomegranate seeds. All the deliciousness is perfectly paired with crunchy HIPPEAS Rockin‘ Ranch Tortilla Chips.
Recipe by @pureveganfood
Ingredients• 6 cups baby kale
• 2 limes juiced
• 2 avocado peeled and sliced into rose
• 1/2 cup pomegranate seeds
• 1 tbsp hemp hearts
• Edible flowers
• Micro greens
Directions1. Place kale without stems in the bowl. Squeeze lime and massage kale for 5 min.
2. Add all the ingredients. Juice extra lime on avocado.
3. Arrange chips around the salad.
4. Experience pure joy!
To ServeServe with HIPPEAS® Rockin' Ranch Tortilla Chips